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ISO 8070:2007Published

Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method

Lait et produits laitiers — Détermination des teneurs en calcium, sodium, potassium et magnésium — Méthode spectrométrique par absorption atomique

Abstract / scope

ISO 8070│IDF 119:2007 specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products.

The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.

Life cycle

Replaces

ISO 8070:1987WithdrawnDried milk — Determination of sodium and potassium contents — Flame emission spectrometric methodInternational Standard · Published 12 Mar 1987 · ISO/TC 34/SC 5