ISO 5496:2006Published

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours

Analyse sensorielle — Méthodologie — Initiation et entraînement des sujets à la détection et à la reconnaissance des odeurs

Abstract / scope

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

Life cycle

Amendments & corrigenda

ISO 5496:2006/Amd 1:2018PublishedSensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours — Amendment 1International Standard · Published 3 May 2018 · ISO/TC 34/SC 12

Replaces

ISO 5496:1992/DAmd 1Deleted (project abandoned)Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours — Amendment 1International Standard · ISO/TC 34/SC 12 ISO 5496:1992WithdrawnSensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odoursInternational Standard · Published 30 Jan 1992 · ISO/TC 34/SC 12