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ISO 3103:2019PublishedTea — Preparation of liquor for use in sensory testsISO 3591:1977PublishedSensory analysis — Apparatus — Wine-tasting glassISO 3972:2011PublishedSensory analysis — Methodology — Method of investigating sensitivity of tasteISO 4120:2021PublishedSensory analysis — Methodology — Triangle testISO 4121:2003PublishedSensory analysis — Guidelines for the use of quantitative response scalesISO 5492:2008PublishedSensory analysis — VocabularyISO 5495:2005PublishedSensory analysis — Methodology — Paired comparison testISO 5496:2006PublishedSensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odoursISO 5497:1982PublishedSensory analysis — Methodology — Guidelines for the preparation of samples for which direct sensory analysis is not feasibleISO 6658:2017PublishedSensory analysis — Methodology — General guidanceISO 6668:2008PublishedGreen coffee — Preparation of samples for use in sensory analysisISO 8586:2023PublishedSensory analysis — Selection and training of sensory assessorsISO 8587:2006PublishedSensory analysis — Methodology — RankingISO 8588:2017PublishedSensory analysis — Methodology — "A" - "not A" testISO 8589:2007PublishedSensory analysis — General guidance for the design of test roomsISO 10399:2026PublishedSensory analysis — Methodology — Duo-trio testISO 11035:1994PublishedSensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approachISO 11036:2020PublishedSensory analysis — Methodology — Texture profileISO 11037:2011PublishedSensory analysis — Guidelines for sensory assessment of the colour of productsISO 11056:2021PublishedSensory analysis — Methodology — Magnitude estimation methodISO 11132:2021PublishedSensory analysis — Methodology — Guidelines for the measurement of the performance of a quantitative descriptive sensory panelISO 11136:2014PublishedSensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled areaISO 13299:2016PublishedSensory analysis — Methodology — General guidance for establishing a sensory profileISO 13300-2:2006PublishedSensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Recruitment and training of panel leadersISO 13300-1:2006PublishedSensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 1: Staff responsibilities