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ISO 1739:2006Published

Butter — Determination of the refractive index of the fat (Reference method)

Beurre — Détermination de l'indice de réfraction de la matière grasse (Méthode de référence)

Abstract / scope

ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

Life cycle

Replaces

ISO 1739:1975WithdrawnButter — Determination of the refractive index of the fat (Reference method)International Standard · Published 1 Dec 1975 · ISO/TC 34/SC 5