ISO 1739:1975Withdrawn

Butter — Determination of the refractive index of the fat (Reference method)

Beurre — Détermination de l'indice de réfraction de la matière grasse (Méthode de référence)

This edition has been replaced by ISO 1739:2006.

Abstract / scope

Describes a method of measurement which uses a refractometer with a scale graduated in refractive index units to the third decimal place and having prisms heated by means of a circulating liquid at 40 degrees centigrade, the temperature being thermostatically controlled to within +/- 0.1 degrees centigrade. A sodium vapour lamp shall be used as a light source.

Life cycle

Replaced by

ISO 1739:2006PublishedButter — Determination of the refractive index of the fat (Reference method)International Standard · Published 28 Nov 2006 · ISO/TC 34/SC 5