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ISO 3632-1:2011Withdrawn

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Épices — Safran (Crocus sativus L.) — Partie 1: Spécifications

This edition has been replaced by ISO 3632-1:2025.

Abstract / scope

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

Life cycle

Replaces

ISO/TS 3632-1:2003WithdrawnSaffron (Crocus sativus L.) — Part 1: SpecificationTechnical Specification · Published 11 Nov 2003 · ISO/TC 34/SC 7

Replaced by

ISO 3632-1:2025PublishedSpices — Saffron (Crocus sativus L.) — Part 1: SpecificationInternational Standard · Published 7 Jul 2025 · ISO/TC 34/SC 7