ISO 3632-1:2025Published

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Épices — Safran (Crocus sativus L.) — Partie 1: Spécifications

Abstract / scope

This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It is applicable to saffron in filaments, cut filaments and powder forms.

Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

Replaces

ISO 3632-1:2011WithdrawnSpices — Saffron (Crocus sativus L.) — Part 1: SpecificationInternational Standard · Published 26 Aug 2011 · ISO/TC 34/SC 7