Abstract / scope
ISO 20938:2008 specifies a method for the determination of moisture content in instant coffee by the Karl Fischer titration method, suitable for use as a reference method.
ISO 20938:2008Published
Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)
Café instantané — Détermination de la teneur en eau — Méthode de Karl Fischer (Méthode de référence)