ISO 488:1983Withdrawn

Milk — Determination of fat content — Gerber butyrometers

Lait — Détermination de la teneur en matière grasse — Butyromètres Gerber

Abstract / scope

Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.

Life cycle

Replaced by

ISO 488:2008WithdrawnMilk — Determination of fat content — Gerber butyrometersInternational Standard · Published 26 Aug 2008 · ISO/TC 34/SC 5