ISO 488:2008Withdrawn

Milk — Determination of fat content — Gerber butyrometers

Lait — Détermination de la teneur en matière grasse — Butyromètres Gerber

This edition has been replaced by ISO 19662:2018.

Abstract / scope

ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.

Life cycle

Replaces

ISO 488:1983WithdrawnMilk — Determination of fat content — Gerber butyrometersInternational Standard · Published 1 Dec 1983 · ISO/TC 34/SC 5

Replaced by

ISO 19662:2018PublishedMilk — Determination of fat content — Acido-butyrometric (Gerber method)International Standard · Published 8 Feb 2018 · ISO/TC 34/SC 5