ISO 3140:2011Withdrawn

Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

Huile essentielle d'orange douce [Citrus sinensis (L.) Osbeck] obtenue par extraction physique du péricarpe

This edition has been replaced by ISO 3140:2019.

Abstract / scope

ISO 3140:2011 specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.

Life cycle

Replaces

ISO 3140:2005WithdrawnOil of sweet orange (Citrus sinensis (L.) Osbeck), obtained by mechanical treatmentInternational Standard · Published 9 Sep 2005 · ISO/TC 54

Replaced by

ISO 3140:2019PublishedEssential oil of sweet orange expressed [Citrus sinensis (L.)]International Standard · Published 10 May 2019 · ISO/TC 54