ISO 21572:2013Withdrawn

Foodstuffs — Molecular biomarker analysis — Protein-based methods

Produits alimentaires — Analyse des biomarqueurs moléculaires — Méthodes basées sur les protéines

This edition has been replaced by ISO 21572:2019.

Abstract / scope

ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.

These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.

Life cycle

Replaces

ISO 21572:2004WithdrawnFoodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methodsInternational Standard · Published 15 Mar 2004 · ISO/TC 34/SC 16 ISO 21572:2004/Cor 1:2005WithdrawnFoodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods — Technical Corrigendum 1International Standard · Published 18 Feb 2005 · ISO/TC 34

Replaced by

ISO/DIS 21572Deleted (project abandoned)Foodstuffs — Molecular biomarker analysis — Protein-based methodsInternational Standard · ISO/TC 34/SC 16 ISO 21572:2019PublishedFoodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteinsInternational Standard · Published 10 Oct 2019 · ISO/TC 34/SC 16