ISO 21572:2019Published

Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins

Produits alimentaires— Analyse des biomarqueurs moléculaires — Méthodes immunochimiques pour la détection et la quantification des protéines

Abstract / scope

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.

The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

Life cycle

Replaces

ISO 21572:2013WithdrawnFoodstuffs — Molecular biomarker analysis — Protein-based methodsInternational Standard · Published 5 Feb 2013 · ISO/TC 34/SC 16