ISO 1737:2008Withdrawn

Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)

Lait concentré sucré et non sucré — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence)

This edition has been replaced by ISO 23318:2022.

Abstract / scope

ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

Life cycle

Replaces

ISO 1737:1999WithdrawnEvaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)International Standard · Published 2 Dec 1999 · ISO/TC 34/SC 5

Replaced by

ISO 23318:2022PublishedMilk, dried milk products and cream — Determination of fat content — Gravimetric methodInternational Standard · Published 21 Nov 2022 · ISO/TC 34/SC 5