ISO 7328:2008Withdrawn

Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)

Glaces de consommation et préparations pour glaces à base de lait — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence)

This edition has been replaced by ISO 23318:2022.

Abstract / scope

ISO 7328¦IDF 116:2008 specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes.

The method is also applicable to concentrated and dried ice mixes.

The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the Roese-Gottlieb method unsuitable.

Life cycle

Replaces

ISO 7328:1999WithdrawnMilk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)International Standard · Published 2 Dec 1999 · ISO/TC 34/SC 5

Replaced by

ISO 23318:2022PublishedMilk, dried milk products and cream — Determination of fat content — Gravimetric methodInternational Standard · Published 21 Nov 2022 · ISO/TC 34/SC 5