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ISO 3728:2004PublishedIce-cream and milk ice — Determination of total solids content (Reference method)ISO 5765-2:2002PublishedDried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactoseISO 5765-1:2002PublishedDried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactoseISO 3728:1977WithdrawnIce cream and milk ice — Determination of total solids content (Reference method)ISO 7328:2008WithdrawnMilk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)ISO 7328:1999WithdrawnMilk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)ISO 7328:1984WithdrawnMilk-based edible ices and ice-mixes — Determination of fat content — Roese-Gottlieb gravimetric method (Reference method)