ISO 937:1978Withdrawn

Meat and meat products — Determination of nitrogen content (Reference method)

Viandes et produits à base de viande — Détermination de la teneur en azote (Méthode de référence)

This edition has been replaced by ISO 937:2023.

Abstract / scope

The method consists in digesting of a test portion with concentrated sulphuric acid, using copper(II) sulphate as a catalyst, to convert organic nitrogen to ammonia ions. Then alkalisation, distillation of the liberated ammonia into an excess of boric acid solution, titration with hydrochloric acid to determine the ammonia bound by the boric acid, and calculation of nitrogen content of the sample from the amount of ammonia produced.

Life cycle

Replaced by

ISO 937:2023PublishedMeat and meat products — Determination of nitrogen content — Reference methodInternational Standard · Published 28 Aug 2023 · ISO/TC 34/SC 6