Skip to content

ISO/R 959:1969Withdrawn

Spices and condiments — Black pepper and white pepper, whole and ground — Specification

Épices — Poivre noir et poivre blanc, entier et en poudre — Spécifications

Abstract / scope

No abstract published for this document yet.

Life cycle

Replaced by

ISO 959-1:1989WithdrawnPepper (Piper nigrum Linnaeus), whole or ground — Specification — Part 1: Black pepperInternational Standard · Published 9 Nov 1989 · ISO/TC 34/SC 7 ISO 959-2:1989WithdrawnPepper (Piper nigrum Linnaeus), whole or ground — Specification — Part 2: White pepperInternational Standard · Published 9 Nov 1989 · ISO/TC 34/SC 7