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ISO 959-2:1989Withdrawn

Pepper (Piper nigrum Linnaeus), whole or ground — Specification — Part 2: White pepper

Poivre (Piper nigrum Linnaeus), entier ou en poudre — Spécifications — Partie 2: Poivre blanc

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Life cycle

Replaces

ISO/R 959:1969WithdrawnSpices and condiments — Black pepper and white pepper, whole and ground — SpecificationRecommendation · Published 1 Feb 1969 · ISO/TC 34/SC 7

Replaced by

ISO 959-2:1998WithdrawnPepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepperInternational Standard · Published 14 May 1998 · ISO/TC 34/SC 7