ISO/TS 22113:2012Published

Milk and milk products — Determination of the titratable acidity of milk fat

Lait et produits laitiers — Détermination de l'acidité titrable de la matière grasse laitière

A new edition is under development: ISO/CD 22113.

Abstract / scope

ISO/TS 22113|IDF/RM 204:2012 specifies a routine method for determining the titratable acidity of milk fat.

The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat.

The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.

Life cycle

Replaced by

ISO/NP TS 22113Deleted (project abandoned)Milk and milk products — Determination of the titratable acidity of milk fatTechnical Specification · ISO/TC 34/SC 5 ISO/CD 22113Under developmentMilk and milk products — Determination of the titratable acidity of milk fatInternational Standard · ISO/TC 34/SC 5