ISO 1114:1977Withdrawn

Cocoa beans — Cut test

Fèves de cacao — Épreuve à la coupe

This edition has been replaced by ISO 2451:2017.

Abstract / scope

For the determination 300 beans shall be opened or cut lengthwise through the middle, so as to expose the maximum cut surface of cotyledones. Both halves of each bean shall be visually examined in full daylight or equivalent artificial light. Each defective type of bean shall be counted separately, and the result for each kind of defect shall be expressed as a percentage of the 300 beans examined.

Life cycle

Replaced by

ISO 2451:2017PublishedCocoa beans — Specification and quality requirementsInternational Standard · Published 13 Nov 2017 · ISO/TC 34/SC 18