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ISO 2292:2017PublishedCocoa beans — SamplingInternational Standard · Published 13 Nov 2017 · ISO/TC 34/SC 18 ISO 2451:2017PublishedCocoa beans — Specification and quality requirementsInternational Standard · Published 13 Nov 2017 · ISO/TC 34/SC 18 ISO 34101-1:2019PublishedSustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systemsInternational Standard · Published 6 May 2019 · ISO/TC 34/SC 18 ISO 34101-2:2019PublishedSustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)International Standard · Published 6 May 2019 · ISO/TC 34/SC 18 ISO 34101-3:2019PublishedSustainable and traceable cocoa — Part 3: Requirements for traceabilityInternational Standard · Published 6 May 2019 · ISO/TC 34/SC 18 ISO 34101-4:2019PublishedSustainable and traceable cocoa — Part 4: Requirements for certification schemesInternational Standard · Published 6 May 2019 · ISO/TC 34/SC 18 ISO 1114:1977WithdrawnCocoa beans — Cut testInternational Standard · Published 1 Nov 1977 · ISO/TC 34/SC 18 ISO 2291:1980WithdrawnCocoa beans — Determination of moisture content (Routine method)International Standard · Published 1 Dec 1980 · ISO/TC 34/SC 18 ISO 2292:1973WithdrawnCocoa beans — SamplingInternational Standard · Published 1 Feb 1973 · ISO/TC 34/SC 18 ISO 2451:2014WithdrawnCocoa beans — SpecificationInternational Standard · Published 20 Oct 2014 · ISO/TC 34/SC 18 ISO 2451:1973WithdrawnCocoa beans — SpecificationInternational Standard · Published 1 Dec 1973 · ISO/TC 34