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ISO 1442:1997Withdrawn

Meat and meat products — Determination of moisture content (Reference method)

Viande et produits à base de viande — Détermination de l'humidité (Méthode de référence)

This edition has been replaced by ISO 1442:2023.

Abstract / scope

Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.

Life cycle

Replaces

ISO 1442:1973WithdrawnMeat and meat products — Determination of moisture contentInternational Standard · Published 1 Apr 1973 · ISO/TC 34/SC 6

Replaced by

ISO 1442:2023PublishedMeat and meat products — Determination of moisture content — Reference methodInternational Standard · Published 28 Aug 2023 · ISO/TC 34/SC 6