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ISO/TS 17758:2014Published

Instant dried milk — Determination of the dispersibility and wettability

Poudre de lait instantanée — Détermination de la dispersibilité et de la mouillabilité

Abstract / scope

ISO/TS 17758|IDF/RM 87:2014 specifies a method for the determination of the dispersibility in water of instant dried milk. The method is applicable to instant dried skimmed milk manufactured by either the "straight-through" or the "re-wet" process and also to instant dried whole milk.