ISO/TS 22003:2013Withdrawn

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Systèmes de management de la sécurité des denrées alimentaires — Exigences pour les organismes procédant à l'audit et à la certification de systèmes de management de la sécurité des denrées alimentaires

This edition has been replaced by ISO 22003-1:2022.

Abstract / scope

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Life cycle

Replaces

ISO/TS 22003:2007WithdrawnFood safety management systems — Requirements for bodies providing audit and certification of food safety management systemsTechnical Specification · Published 14 Feb 2007 · ISO/TC 34/SC 17

Replaced by

ISO 22003-1:2022PublishedFood safety — Part 1: Requirements for bodies providing audit and certification of food safety management systemsInternational Standard · Published 7 Jun 2022 · ISO/TC 34/SC 17