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ISO 8086:2004PublishedDairy plant — Hygiene conditions — General guidance on inspection and sampling proceduresISO 14470:2011PublishedFood irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of foodISO/TR 16340:2023PublishedApplication of blockchain-based traceability platform for cold chain foodISO 20001:2026PublishedFood loss and waste management system — Requirements for the prevention and minimization of food loss and waste across the food supply chainISO 21469:2006PublishedSafety of machinery — Lubricants with incidental product contact — Hygiene requirementsISO 22000:2018PublishedFood safety management systems — Requirements for any organization in the food chainISO 22002-100:2025PublishedPrerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chainISO 22002-7:2025PublishedPrerequisite programmes on food safety — Part 7: Retail and wholesaleISO 22002-1:2025PublishedPrerequisite programmes on food safety — Part 1: Food manufacturingISO 22002-2:2025PublishedPrerequisite programmes on food safety — Part 2: CateringISO 22002-4:2025PublishedPrerequisite programmes on food safety — Part 4: Food packaging manufacturingISO 22002-5:2025PublishedPrerequisite programmes on food safety — Part 5: Transport and storageISO 22002-6:2025PublishedPrerequisite programmes on food safety — Part 6: Feed and animal food productionISO 22003-1:2022PublishedFood safety — Part 1: Requirements for bodies providing audit and certification of food safety management systemsISO 22003-2:2022PublishedFood safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety systemISO 22006:2009PublishedQuality management systems — Guidelines for the application of ISO 9001:2008 to crop productionISO/TS 26030:2019PublishedSocial responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chainISO/TS 34700:2016PublishedAnimal welfare management — General requirements and guidance for organizations in the food supply chainISO/DIS 20020Under developmentFood loss and waste — Requirements for bodies providing the audit and certification of food loss and waste management systemsISO/DIS 22000Under developmentFood safety management systems — Requirements for any organization in the food chainISO/DIS 25351Under developmentPrinciples for production of cell cultured food productsISO 8086:1986WithdrawnDairy plant — Hygiene conditions — General guidance on inspection and sampling proceduresISO 15161:2001WithdrawnGuidelines on the application of ISO 9001:2000 for the food and drink industryISO 15554:1998WithdrawnPractice for dosimetry in gamma irradiation facilities for food processingISO 15562:1998WithdrawnPractice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing