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ISO 1736:1981Withdrawn

Dried milk — Determination of fat content (Reference method)

Lait sec — Détermination de la teneur en matière grasse (Méthode de référence)

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Replaced by

ISO 1736:1985WithdrawnDried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method)International Standard · Published 19 Dec 1985 · ISO/TC 34/SC 5