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ISO 1737:1981Withdrawn

Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)

Lait condensé sucré ou non sucré — Détermination de la teneur en matière grasse (Méthode de référence)

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Life cycle

Replaced by

ISO 1737:1985WithdrawnEvaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)International Standard · Published 19 Sep 1985 · ISO/TC 34/SC 5