ISO 1738:1980Withdrawn

Butter — Determination of salt content (Reference method)

Beurre — Détermination de la teneur en sel (Méthode de référence)

Abstract / scope

No abstract published for this document yet.

Life cycle

Replaced by

ISO 1738:1997WithdrawnButter — Determination of salt contentInternational Standard · Published 11 Dec 1997 · ISO/TC 34/SC 5