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ISO 1738:1997Withdrawn

Butter — Determination of salt content

Beurre — Détermination de la teneur en sel

This edition has been replaced by ISO 1738:2004.

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Life cycle

Replaces

ISO 1738:1980WithdrawnButter — Determination of salt content (Reference method)International Standard · Published 1 Feb 1980 · ISO/TC 34/SC 5

Replaced by

ISO 1738:2004PublishedButter — Determination of salt contentInternational Standard · Published 18 Oct 2004 · ISO/TC 34/SC 5