Abstract / scope
ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
ISO 8442-9:2018Published
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
Matériaux et objets en contact avec les denrées alimentaires — Coutellerie et orfèvrerie de table — Partie 9: Exigences relatives aux couteaux en céramiques