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ISO 4531:2022PublishedVitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limitsInternational Standard · Published 7 Apr 2022 · ISO/TC 107ISO 5424:2022PublishedPlastics — Industrial compostable plastic drinking strawsInternational Standard · Published 26 Jul 2022 · ISO/TC 61/SC 14ISO 5644:2024PublishedPorcelain Tableware — Specification and test methodInternational Standard · Published 22 Mar 2024 · ISO/TC 166ISO 6486-1:2019PublishedCeramic ware, glass ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1: Test methodInternational Standard · Published 28 Aug 2019 · ISO/TC 166ISO 6486-2:1999PublishedCeramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limitsInternational Standard · Published 16 Dec 1999 · ISO/TC 166ISO 7086-1:2019PublishedGlass hollowware in contact with food — Release of lead and cadmium — Part 1: Test methodInternational Standard · Published 9 Sep 2019 · ISO/TC 166ISO 7086-2:2000PublishedGlass hollowware in contact with food — Release of lead and cadmium — Part 2: Permissible limitsInternational Standard · Published 2 Mar 2000 · ISO/TC 166ISO 8391-1:1986PublishedCeramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of testInternational Standard · Published 4 Dec 1986 · ISO/TC 166ISO 8391-2:1986PublishedCeramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limitsInternational Standard · Published 27 Nov 1986 · ISO/TC 166ISO 8442-9:2018PublishedMaterials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knivesInternational Standard · Published 9 Feb 2018 · ISO/TC 186ISO 8442-5:2004PublishedMaterials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutleryInternational Standard · Published 8 Dec 2004 · ISO/TC 186ISO 8442-6:2000PublishedMaterials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected by lacquerInternational Standard · Published 14 Dec 2000 · ISO/TC 186ISO 8442-7:2000PublishedMaterials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7: Requirements for table cutlery made of silver, other precious metals and their alloysInternational Standard · Published 14 Dec 2000 · ISO/TC 186ISO 8442-8:2000PublishedMaterials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative hollowareInternational Standard · Published 14 Dec 2000 · ISO/TC 186ISO 8442-3:1997PublishedMaterials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative hollowareInternational Standard · Published 25 Dec 1997 · ISO/TC 186ISO 8442-1:1997PublishedMaterials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of foodInternational Standard · Published 25 Dec 1997 · ISO/TC 186ISO 8442-2:1997PublishedMaterials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutleryInternational Standard · Published 25 Dec 1997 · ISO/TC 186ISO 8442-4:1997PublishedMaterials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutleryInternational Standard · Published 25 Dec 1997 · ISO/TC 186ISO 14285:2014PublishedRubber and plastics gloves for food services — Limits for extractable substancesInternational Standard · Published 7 Feb 2014 · ISO/TC 45/SC 4ISO 16830:2025PublishedSpecification of bamboo drinking strawsInternational Standard · Published 22 Jan 2025 · ISO/TC 296ISO 18188:2016PublishedSpecification of polypropylene drinking strawsInternational Standard · Published 2 Feb 2016 · ISO/TC 61/SC 11ISO/PRF 4531Under developmentVitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limitsInternational Standard · ISO/TC 107ISO/DIS 6486-2Under developmentCeramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limitsInternational Standard · ISO/TC 166ISO/DIS 7086-2Under developmentGlass hollowware in contact with food — Release of lead and cadmium — Part 2: Permissible limitsInternational Standard · ISO/TC 166ISO/FDIS 8442-1Under developmentMaterials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of foodInternational Standard · ISO/TC 186