Abstract / scope
ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
ISO 6320:2017Published
Animal and vegetable fats and oils — Determination of refractive index
Corps gras d'origines animale et végétale — Détermination de l'indice de réfraction