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ISO 11746:2020Published

Rice — Determination of biometric characteristics of kernels

Riz — Détermination des caractéristiques biométriques des grains

A new edition is under development: ISO/FDIS 11746-1.

Abstract / scope

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Life cycle

Replaces

ISO 11746:2012WithdrawnRice — Determination of biometric characteristics of kernelsInternational Standard · Published 20 Jan 2012 · ISO/TC 34/SC 4 ISO 11746:2012/Amd 1:2017WithdrawnRice — Determination of biometric characteristics of kernels — Amendment 1International Standard · Published 17 Oct 2017 · ISO/TC 34/SC 4

Replaced by

ISO/FDIS 11746-1Under developmentRice — Determination of biometric characteristics of kernels — Part 1: Manual methodInternational Standard · ISO/TC 34/SC 4