ISO/FDIS 11746-1Under development

Rice — Determination of biometric characteristics of kernels — Part 1: Manual method

Riz — Détermination des caractéristiques biométriques des grains — Partie 1: Méthode manuelle

Abstract / scope

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Life cycle

Replaces

ISO 11746:2020PublishedRice — Determination of biometric characteristics of kernelsInternational Standard · Published 9 Jan 2020 · ISO/TC 34/SC 4