Abstract / scope
This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.
ISO/TS 12788:2022Published
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
Colza — Détermination de la teneur en glucosinolates — Méthode spectrométrique pour les glucosinolates totaux par libération de glucose