ISO 6488:2021Published

Tobacco and tobacco products — Determination of water content — Karl Fischer method

Tabac et produits du tabac — Détermination de la teneur en eau — Méthode de Karl Fischer

Abstract / scope

This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.

Life cycle

Replaces

ISO 6488:2004WithdrawnTobacco and tobacco products — Determination of water content — Karl Fischer methodInternational Standard · Published 9 Feb 2004 · ISO/TC 126ISO 6488:2004/Cor 1:2008WithdrawnTobacco and tobacco products — Determination of water content — Karl Fischer method — Technical Corrigendum 1International Standard · Published 11 Jun 2008 · ISO/TC 126