Oil of sweet orange (Citrus sinensis (Linnaeus) Obsbeck), obtained by mechanical treatment

Gives certain characteristics of this oil, with a view of facilitating the assessment of its quality. Includes the definition of this oil, requirements for colour, odour, relative density, refractive index, optical rotation, residue on evaporation and carbonyl compounds content, expressed as decanal, sampling, methods of test, packaging, labelling and marking.