Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria, non-enterococcal lactic acid bacteria (LAB) and propionibacteria

This document specifies a quantitative method for determining inhibitory concentration (MIC) of a series of antibiotics for the broth microdilution method applicable to bifidobacteria, non-enteroccocal lactic acid bacteria (LAB) and propionibacteria. This is also referred to as susceptibility test.