Abstract / scope
This document specifies requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.
This document is applicable to the rapid detection of moisture in fresh meat.
Détection rapide de la teneur en humidité dans la viande fraîche — Méthode par résonance magnétique nucléaire à champ faible
This document specifies requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.
This document is applicable to the rapid detection of moisture in fresh meat.