ISO 3657:1988Withdrawn

Animal and vegetable fats and oils — Determination of saponification value

Corps gras d'origines animale et végétale — Détermination de l'indice de saponification

Abstract / scope

The second edition cancels and replaces the first edition (ISO 3657:1977), of which it constitutes a technical revision. The method consists in boiling of a sample under reflux with ethanolic potassium hydroxide solution, followed by titration of the excess potassium hydroxide with standard volumetric hydrochloric acid solution.

Life cycle

Replaces

ISO 3657:1977WithdrawnAnimal and vegetable oils and fats — Determination of saponification valueInternational Standard · Published 1 Dec 1977 · ISO/TC 34/SC 11

Replaced by

ISO 3657:2002WithdrawnAnimal and vegetable fats and oils — Determination of saponification valueInternational Standard · Published 13 Jun 2002 · ISO/TC 34/SC 11