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ISO 21415-2:2026Published

Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

Blé et farines de blé — Teneur en gluten — Partie 2: Détermination du gluten humide et du gluten index par des moyens mécaniques

Abstract / scope

This document specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means.

This document is directly applicable to flours. It is also applicable to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

NOTE            This document is related to ICC 137/1[7], ICC 155[8] and AACC Method 38-12.02[9].

Life cycle

Replaces

ISO 21415-2:2015WithdrawnWheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical meansInternational Standard · Published 30 Sep 2015 · ISO/TC 34/SC 4