ISO 21415-2:2015Withdrawn

Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

Blé et farines de blé — Teneur en gluten — Partie 2: Détermination du gluten humide et du gluten index par des moyens mécaniques

This edition has been replaced by ISO 21415-2:2026.

Abstract / scope

ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

Life cycle

Replaces

ISO 21415-2:2006WithdrawnWheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical meansInternational Standard · Published 8 Nov 2006 · ISO/TC 34/SC 4

Replaced by

ISO 21415-2:2026PublishedWheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical meansInternational Standard · Published 28 May 2026 · ISO/TC 34/SC 4