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ISO/DIS 26056Under development

Olive oils and olive-pomace oils — Determination of the composition and content of sterols, triterpenic dialcohols and aliphatic alcohols by capillary column gas chromatography

Huiles d'olive et huiles de grignons d'olive — Détermination de la composition et de la teneur en stérols, en dialcools triterpéniques et en alcools aliphatiques par chromatographie en phase gazeuse sur colonne capillaire

Abstract / scope

The method describes a procedure for determining the individual and total alcoholic compound content of olive oils and olive pomace oils as well as of blends of these two oils. The alcoholic compounds in olive and olive pomace oils comprise aliphatic alcohols, sterols and triterpenic dialcohols.