ISO/FDIS 23275-2Under development

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents

Corps gras d'origines animale et végétale — Équivalents au beurre de cacao dans le beurre de cacao et dans le chocolat de ménage — Partie 2: Quantification des équivalents au beurre de cacao

Abstract / scope

ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.

Life cycle

Replaces

ISO 23275-2:2006PublishedAnimal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalentsInternational Standard · Published 20 Oct 2006 · ISO/TC 34/SC 11