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ISO 6579:2002WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.ISO 6579:1993WithdrawnMicrobiology — General guidance on methods for the detection of SalmonellaISO 6579:1981WithdrawnMicrobiology — General guidance on methods for the detection of SalmonellaISO 6610:1992WithdrawnMilk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at 30 degrees CISO 6611:1992WithdrawnMilk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees CISO 6730:2005WithdrawnMilk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees CISO 6730:1992WithdrawnMilk — Enumeration of colony-forming units of psychrotrophic micro-organisms — Colony-count technique at 6,5 degrees CISO 6785:2001WithdrawnMilk and milk products — Detection of Salmonella spp.ISO 6785:1985WithdrawnMilk and milk products — Detection of salmonellaISO 6887-5:2010WithdrawnMicrobiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk productsISO 6887-2:2003WithdrawnMicrobiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat productsISO 6887-3:2003WithdrawnMicrobiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery productsISO 6887-4:2003WithdrawnMicrobiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery productsISO 6887-1:1999WithdrawnMicrobiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutionsISO 6888-1:1999WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar mediumISO 6888-2:1999WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar mediumISO 7218:2007WithdrawnMicrobiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinationsISO 7218:1996WithdrawnMicrobiology of food and animal feeding stuffs — General rules for microbiological examinationsISO 7698:1990WithdrawnCereals, pulses and derived products — Enumeration of bacteria, yeasts and mouldsISO 7889:2003WithdrawnYogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees CISO 7937:2004WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count techniqueISO 7937:1997WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for enumeration of Clostridium perfringens — Colony-count techniqueISO 8261:2001WithdrawnMilk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examinationISO 8261:1989WithdrawnMilk and milk products — Preparation of test samples and dilutions for microbiological examinationISO 8552:2004WithdrawnMilk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)