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ISO 1871:2009PublishedFood and feed products — General guidelines for the determination of nitrogen by the Kjeldahl methodISO 5498:1981PublishedAgricultural food products — Determination of crude fibre content — General methodISO 6541:1981PublishedAgricultural food products — Determination of crude fibre content — Modified Scharrer methodISO 7102:2024PublishedInfant formula — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatizationISO 11289:1993PublishedHeat-processed foods in hermetically sealed containers — Determination of pHISO 11781:2025PublishedMolecular biomarker analysis — Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methodsISO 13495:2013PublishedFoodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acidISO/TS 16393:2019PublishedMolecular biomarker analysis — Determination of the performance characteristics of qualitative measurement methods and validation of methodsISO 16577:2022PublishedMolecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food productionISO 16578:2022PublishedMolecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequencesISO 16634-2:2016PublishedFood products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal productsISO 16634-1:2008PublishedFood products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffsISO/TR 17622:2015PublishedMolecular biomarker analysis — SSR analysis of sunflowerISO/TR 17623:2015PublishedMolecular biomarker analysis — SSR analysis of maizeISO 18787:2017PublishedFoodstuffs — Determination of water activityISO/TS 20224-10:2024PublishedMolecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection methodISO/TS 20224-11:2024PublishedMolecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection methodISO/TS 20224-8:2022PublishedMolecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 8: Turkey DNA detection methodISO/TS 20224-9:2022PublishedMolecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 9: Goose DNA detection methodISO/TS 20224-1:2020PublishedMolecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA detection methodISO/TS 20224-2:2020PublishedMolecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection methodISO/TS 20224-3:2020PublishedMolecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA detection methodISO/TS 20224-4:2020PublishedMolecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA detection methodISO/TS 20224-5:2020PublishedMolecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA detection methodISO/TS 20224-6:2020PublishedMolecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA detection method