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ISO 11816-1:2006WithdrawnMilk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinksISO 11816-1:1997WithdrawnMilk and milk products — Determination of alkaline phosphatase activity using a fluorometric method — Part 1: Milk and milk-based drinksISO 11865:1995WithdrawnInstant whole milk powder — Determination of white flecks numberISO 11868:1997WithdrawnHeat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatographyISO 12080-2:2000WithdrawnDried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatographyISO 12080-1:2000WithdrawnDried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric methodISO 12081:1998WithdrawnMilk — Determination of calcium content — Titrimetric methodISO 13366-1:1997WithdrawnMilk — Enumeration of somatic cells — Part 1: Microscopic methodISO 13366-2:1997WithdrawnMilk — Enumeration of somatic cells — Part 2: Electronic particle counter methodISO 13366-3:1997WithdrawnMilk — Enumeration of somatic cells — Part 3: Fluoro-opto-electronic methodISO 14378:2000WithdrawnMilk and dried milk — Determination of iodide content — Method using high-performance liquid chromatographyISO 14501:2007WithdrawnMilk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatographyISO 14501:1998WithdrawnMilk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatographyISO 15174:2002WithdrawnMilk and milk products — Microbial coagulants — Determination of total milk-clotting activityISO 16297:2013WithdrawnMilk — Bacterial count — Protocol for the evaluation of alternative methodsISO 16958:2015WithdrawnMilk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic methodISO 17678:2010WithdrawnMilk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)ISO/TS 27265:2009WithdrawnDried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria