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ISO 21294:2017PublishedOilseeds — Manual or automatic discontinuous samplingISO/TS 21296:2026PublishedOilseeds — Determination of oil content by the Randall extraction methodISO 21846:2025PublishedVegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatographyISO/TS 22115:2021PublishedAnimal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method)ISO 22630:2015PublishedOilseed meals — Determination of oil content — Rapid extraction methodISO 22959:2009PublishedAnimal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detectionISO 23275-1:2006PublishedAnimal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalentsISO 23275-2:2006PublishedAnimal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalentsISO 23349:2020PublishedAnimal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterolsISO/TS 23647:2010PublishedVegetable fats and oils — Determination of wax content by gas chromatographyISO 23942:2022PublishedDetermination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) methodISO 24363:2023PublishedDetermination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatographyISO 27107:2008PublishedAnimal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determinationISO 27608:2010PublishedAnimal and vegetable fats and oils — Determination of Lovibond® colour — Automatic methodISO 28198:2018PublishedVegetable fats and oils — Determination of toluene insoluble matterISO 29822-2:2026PublishedVegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)ISO 29822:2009PublishedVegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerolsISO 29841:2009PublishedVegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)ISO/DIS 6921.2Under developmentAnimal and vegetable fats and oils — Classification and descriptionISO/FDIS 11053Under developmentVegetable fats and oils — Determination of cocoa butter equivalents in milk chocolateISO/FDIS 12966-1Under developmentAnimal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl estersISO/FDIS 15788-1Under developmentAnimal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 1: Method using capillary-column gas chromatography (reference method)ISO/DIS 16634-1Under developmentFood products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffsISO/FDIS 18363-1Under developmentAnimal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidolISO 21033Under developmentAnimal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)