Abstract / scope
ISO 12966-1:2014 gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).
ISO/FDIS 12966-1Under development
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
Corps gras d’origines animale et végétale — Chromatographie en phase gazeuse des esters méthyliques d’acides gras — Partie 1: Lignes directrices relatives à la chromatographie en phase gazeuse moderne des esters méthyliques d’acides gras